Zesty Lime-Marinated Chicken Thighs with Creamy Garlic Mashed Potatoes

Elevate your dinner table with these zesty lime-marinated chicken thighs paired with creamy roasted garlic mashed potatoes. This dish balances bright citrus flavors with the comforting richness of buttery mashed potatoes, making it a crowd-pleaser.

The chicken thighs are marinated in a vibrant lime marinade that not only tenderizes the meat but also infuses it with a refreshing flavor. Meanwhile, the roasted garlic adds a depth of savory richness to the mashed potatoes, creating a perfect harmony on your plate.

Zesty Lime-Marinated Chicken Thighs with Creamy Garlic Mashed Potatoes

Serves: 4 Prep Time: 15 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 550 calories 30g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 chicken thighs, skin-on and bone-in
• Juice and zest of 2 limes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 pounds potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tablespoons butter
• 1 head of garlic, roasted

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix lime juice, lime zest, olive oil, minced garlic, cumin, salt, and pepper. Add chicken thighs to the marinade and let them sit for at least 30 minutes.
3. While the chicken is marinating, boil the potatoes in salted water until fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Mash the potatoes with roasted garlic, heavy cream, and butter until smooth and creamy. Season with salt and pepper to taste.
5. Place marinated chicken thighs on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Serve the chicken thighs alongside the creamy roasted garlic mashed potatoes. Enjoy!

Notes

Tip: For extra flavor in the mashed potatoes, add some chopped fresh herbs like parsley or chives before serving.

For best results, allow the chicken thighs to marinate for at least 1 hour, or up to overnight in the refrigerator for deeper flavor. If you don’t have fresh garlic for the mashed potatoes, garlic powder can be used as a substitution, just adjust to taste.

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These chicken thighs are also fantastic in salads or wraps the next day!