Warm flavors of autumn come alive in this Savory Spiced Pumpkin Hummus, a delightful twist on the classic dip. The combination of roasted garlic, tahini, and spices meld together beautifully with the creamy texture of pumpkin, creating a delectable spread that’s perfect for any occasion.
What makes this hummus truly special is the vibrant pomegranate drizzle that adds a burst of color and a tangy contrast, making it not only delicious but visually stunning. Serve it with fresh veggies, pita chips, or as part of a festive cheese board for a memorable appetizer.
Ingredients
INGREDIENTS
- 1 cup canned pumpkin puree
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 cloves roasted garlic
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup pomegranate seeds
- Fresh parsley for garnish
Instructions
- Combine the pumpkin puree, tahini, olive oil, roasted garlic, lemon juice, cumin, cinnamon, smoked paprika, salt, and pepper in a food processor.
- Blend until smooth and creamy, adjusting seasoning to taste if necessary.
- Transfer the hummus to a serving bowl and create a small well in the center.
- Drizzle pomegranate molasses or extra olive oil into the well and sprinkle pomegranate seeds over the top.
- Garnish with fresh parsley and serve with pita chips or vegetable sticks.
Notes
Storage: This hummus keeps well in the fridge for up to 5 days in an airtight container.
For an extra kick, consider adding a pinch of cayenne pepper to the hummus mix. If you don’t have tahini, you can substitute it with sunflower seed butter for a nut-free version. This hummus can be stored in an airtight container in the refrigerator for up to a week.
To elevate the presentation, sprinkle some additional pomegranate seeds and a drizzle of olive oil just before serving. Pair it with crunchy vegetables like carrots and cucumbers for a refreshing contrast.
