Delicate Lemon-Lavender Cream Puffs with Honey Glaze

These Lemon-Lavender Cream Puffs are a delightful combination of floral and citrus flavors that will elevate any dessert table. The light and airy pastry shells are filled with a luscious cream infused with fresh lemon zest and subtle hints of lavender, creating a unique and refreshing dessert experience.

Perfect for spring gatherings or special occasions, these cream puffs not only taste divine but also look exquisite. The addition of a glossy honey glaze adds a touch of sweetness and a beautiful finish, making them a show-stopping dessert.

Delicate Lemon-Lavender Cream Puffs with Honey Glaze

Serves: 12 Prep Time: 30 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 150 calories 9g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 4 large eggs
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Zest of 1 lemon
• 1 tablespoon fresh lavender (or 1 teaspoon dried culinary lavender)
• 2 tablespoons honey

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine water, butter, salt, and sugar; bring to a boil over medium heat.
3. Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove from heat and let cool for 5 minutes, then beat in the eggs one at a time until the dough is smooth and glossy.
5. Using a pastry bag, pipe small rounds (about 1.5 inches in diameter) onto the prepared baking sheet.
6. Bake for 20-25 minutes or until the puffs are golden brown and hollow inside. Turn off the oven and let them cool with the door slightly ajar.
7. While the puffs cool, whip the heavy cream with powdered sugar, lemon zest, and lavender until soft peaks form.
8. Once the puffs are completely cooled, use a sharp knife to make a small slit in the side of each puff and pipe in the lemon-lavender cream.
9. To prepare the honey glaze, gently warm the honey in a small saucepan until it is more fluid, then drizzle over the filled cream puffs before serving.

Notes

Tip: For best results, serve the cream puffs immediately after filling to maintain their crisp texture.

When making the pastry, ensure that you allow the dough to cool slightly before adding the eggs to prevent scrambling. If you don’t have fresh lavender, dried culinary lavender can be used, but reduce the amount slightly to avoid overwhelming the flavor.

For variations, you can replace the lemon with orange or grapefruit for a different citrus twist. Store the cream puffs in an airtight container in the refrigerator for up to 2 days, but for the best texture, enjoy them fresh!