These Herbed Goat Cheese and Roasted Red Pepper Crostini are an irresistible appetizer that brings together creamy cheese, sweet roasted peppers, and crunchy bread in every bite. The combination of flavors and textures creates a delightful experience that is sure to impress your guests.
Using fresh herbs like basil and thyme, this recipe elevates the tangy goat cheese, making it a sophisticated yet simple choice for parties or casual gatherings. Pair them with a glass of wine for a perfect appetizer or snack!
Ingredients
INGREDIENTS
- 1 French baguette, sliced
- 8 oz goat cheese, softened
- 1/4 cup cream cheese, softened
- 1/4 cup roasted red peppers, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange sliced baguette on a baking sheet and brush with olive oil.
- Toast in the preheated oven for about 8-10 minutes, or until golden and crispy.
- In a bowl, combine softened goat cheese, cream cheese, roasted red peppers, basil, thyme, salt, and pepper.
- Spread the herbed goat cheese mixture generously over each toasted crostini.
- Return the topped crostini to the oven for 5 minutes to warm through.
- Serve warm, garnished with extra herbs if desired.
Notes
The crostini can be made in advance; just store the prepared bread separately from the cheese mixture until ready to serve.
For a fun variation, try switching up the herbs or adding some chopped olives for a briny kick. If you can find them, use flavored goat cheese for an extra layer of taste. Leftover crostini can be stored in an airtight container for up to 2 days, but it’s best to assemble them just before serving for maximum crispiness.
