Maple-Almond Berry Oatmeal Bake: A Cozy Breakfast Delight

Start your day with this comforting Maple-Almond Berry Oatmeal Bake, a delightful blend of wholesome oats and juicy berries. This dish is not only easy to prepare, but it also fills your kitchen with the sweet aroma of maple syrup and fresh fruit, making it a perfect choice for family breakfasts or brunch gatherings.

The combination of chewy oats and tart berries, topped with a crunchy almond mixture, creates a satisfying texture that will keep you energized throughout the morning. Plus, this bake is versatile; you can use any berries you have on hand, making it a seasonal favorite!

Maple-Almond Berry Oatmeal Bake: A Cozy Breakfast Delight

Serves: 6 Prep Time: 15 minutes Cooking Time: 35 minutes 35 minutes

Nutrition facts: 290 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups almond milk (or milk of choice)
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 1/2 cups mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup sliced almonds
• 1/4 cup brown sugar
• 2 tablespoons melted coconut oil or butter

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a large bowl, combine rolled oats, baking powder, and salt; mix well.
3. In another bowl, whisk together almond milk, maple syrup, vanilla extract, and cinnamon until combined.
4. Pour the wet mixture into the dry ingredients and stir until fully incorporated.
5. Fold in the mixed berries gently, taking care not to break them.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. In a small bowl, mix sliced almonds, brown sugar, and melted coconut oil until well combined; sprinkle the almond mixture on top of the oatmeal.
8. Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
9. Remove from the oven and let cool for a few minutes before serving warm.

Notes

Tip: For added freshness, top with a dollop of yogurt or a drizzle of extra maple syrup before serving.

For the best flavor, opt for fresh or frozen berries, but if you prefer, you can substitute the berries with chopped apples or bananas. To make this dish even healthier, consider using whole grain oats or a gluten-free oat option.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast on the go. This dish also freezes well—simply cut into portions and freeze for a convenient meal prep option!