Savory Smoked Gouda and Herb Puff Pastry Twists

Indulge in the delightful crunch and rich flavor of these Savory Smoked Gouda and Herb Puff Pastry Twists. The combination of buttery, flaky pastry with the smoky depth of Gouda and the freshness of herbs creates an irresistible treat that’s perfect for entertaining or a cozy night in.

These twists are incredibly easy to make and can be ready in no time. They are not only visually stunning, but the aroma of baked herbs and cheese wafting through your kitchen is simply enchanting. Serve them warm with a dipping sauce of your choice for an elevated snacking experience.

Savory Smoked Gouda and Herb Puff Pastry Twists

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 250 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 sheet puff pastry, thawed
• 1 cup smoked Gouda cheese, shredded
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Flour for dusting

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
3. Cut the pastry into strips, about 1 inch wide.
4. In a bowl, combine the shredded smoked Gouda cheese, chives, parsley, salt, and pepper.
5. Place a small amount of the cheese mixture along one edge of each pastry strip.
6. Fold the pastry over to encase the cheese mixture, pressing the edges to seal. Twist each strip gently to create a spiral shape.
7. Brush each twist with the beaten egg to give them a golden color while baking.
8. Arrange the twists on the prepared baking sheet, leaving space between each one.
9. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
10. Remove from the oven and let cool slightly before serving.

Notes

Tip: For a touch of heat, add a pinch of red pepper flakes to the cheese mixture!

For variations, try different cheese like aged cheddar or fontina for a unique taste. You can also experiment with herbs such as thyme or rosemary for a different flavor profile.

Be cautious not to overfill the pastry with cheese, as it can ooze out while baking. Ensure the edges are well sealed for the best results. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes to regain their crispness.