Looking for a unique and delicious appetizer? These Sweet and Spicy Maple-Caramelized Brussels Sprouts Skewers are the perfect blend of flavors! The natural sweetness of maple syrup contrasts beautifully with the subtle bitterness of Brussels sprouts, creating a delightful balance.
Grilled to perfection, these skewers not only boast an irresistible caramelization, but they also have a hint of heat that will awaken your taste buds. Perfect for summer barbecues or as a festive holiday side dish, these skewers are sure to impress!
Ingredients
INGREDIENTS
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the halved Brussels sprouts, maple syrup, olive oil, chili flakes, salt, and pepper. Toss to coat evenly.
- Thread the Brussels sprouts onto the soaked wooden skewers, spacing them evenly.
- Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until they are charred and caramelized.
- Remove from the grill and let cool slightly before serving. Enjoy warm!
Notes
Tip: Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
For the best flavor, use fresh Brussels sprouts and ensure they are cut evenly for uniform cooking. If you prefer a milder taste, adjust the amount of chili flakes.
These skewers can be made ahead of time and stored in the refrigerator. Just reheat them on the grill or in the oven before serving for that fresh-out-of-the-kitchen feel.
