This Coconut-Lime Chia Pudding Parfait is the perfect blend of creamy, tangy, and sweet, making it an irresistible treat for breakfast or dessert. The chia seeds create a rich pudding-like texture, while the coconut milk adds a luscious creaminess infused with a bright lime zest that truly elevates the dish.
Layered with fresh tropical fruits and crunchy granola, this parfait is as pleasing to the eye as it is to the palate. It’s not only delicious but also packed with nutrients, making it a healthy choice for any time of the day!
Ingredients
INGREDIENTS
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1/4 cup honey or maple syrup
- Zest of 1 lime
- Juice of 1 lime
- 1/2 teaspoon vanilla extract
- 1 cup granola
- 1 cup mixed tropical fruits (such as mango, pineapple, and kiwi), diced
Instructions
- In a bowl, combine chia seeds, coconut milk, honey (or maple syrup), lime zest, lime juice, and vanilla extract.
- Whisk together until well mixed, and let it sit for 5 minutes before whisking again to break up any clumps of chia seeds.
- Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding-like consistency.
- Once thickened, layer the chia pudding in serving glasses with granola and diced tropical fruits.
- Repeat the layers until the glasses are full, finishing with a layer of fruit on top for garnish.
Notes
Tip: For a sweeter taste, adjust the amount of honey or maple syrup according to your preference.
For a quicker version, you can prepare the chia pudding the night before and refrigerate it overnight; this allows the seeds to fully absorb the liquid and swell up. If you prefer a sweeter pudding, feel free to add a bit of honey or maple syrup to taste.
Variations can include swapping out lime for lemon or adding different fruits like mango or kiwi. The parfait can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh!
