This Maple-Bourbon Bacon French Toast Casserole is the ultimate brunch showstopper! Combining the luscious flavors of maple syrup and bourbon with crispy bacon, this dish is sure to impress your guests.
Perfect for special occasions or a cozy weekend breakfast, this casserole is easy to prepare ahead of time. The bread absorbs all the delicious flavors overnight, making it a convenient choice for busy mornings.
Ingredients
INGREDIENTS
- 12 slices of thick-cut bread (such as brioche or challah)
- 8 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices of cooked bacon, chopped
- Optional: additional maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Cut the bread into cubes and place them in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, bourbon, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
- Sprinkle the chopped bacon over the top of the casserole.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes before baking.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
- Let it cool slightly before serving. Drizzle with additional maple syrup if desired.
Notes
Tip: This casserole can be assembled the night before for an easy, stress-free brunch.
For an extra touch, try adding chopped pecans or walnuts for crunch. You can also substitute the bread with challah or brioche for an even richer flavor.
To store leftovers, simply cover and refrigerate for up to 3 days. Reheat in a 350°F oven until warmed through. If it seems too dry, add a splash of milk while reheating.
