Experience the delightful combination of spicy and sweet with these fiery maple-bacon sweet potato skewers. The sweetness of roasted sweet potatoes pairs beautifully with crispy bacon, all enhanced by a kick of chili flakes and a drizzle of maple syrup.
This dish is not only visually appealing but also a crowd-pleaser, whether for a backyard BBQ or a cozy family dinner. Each bite offers a satisfying crunch followed by a sweet, smoky flavor that is sure to leave everyone wanting more.
Ingredients
INGREDIENTS
- 2 large sweet potatoes, peeled and cubed
- 8 slices of bacon, cut in half
- 1/4 cup maple syrup
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the cubed sweet potatoes, maple syrup, chili flakes, salt, and pepper. Toss well to coat the sweet potatoes in the mixture.
- Wrap each sweet potato cube with a half slice of bacon and secure with a skewer.
- Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the sweet potatoes are tender.
- Remove from the grill and garnish with chopped parsley before serving. Enjoy!
Notes
Tip: For added flavor, consider marinating the sweet potatoes in the maple syrup mixture for 30 minutes before wrapping them in bacon.
For the best results, soak your wooden skewers in water for about 30 minutes before grilling to prevent burning. If you want to reduce the heat, feel free to adjust the amount of chili flakes used.
These skewers can be served hot off the grill or at room temperature, making them versatile for any occasion. Leftovers can be stored in an airtight container in the fridge for up to three days. Simply reheat in the oven for a few minutes before serving.
