Breakfast & Brunch Kid-Friendly Quick & Easy (30-Min)Vegetarian

Maple-Pecan Banana Bread French Toast Casserole

Name: Maple-Pecan Banana Bread French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: INGREDIENTS; 8 slices of day-old banana bread; 4 large eggs; 2 cups milk; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans; Powdered sugar for serving (optional)

by Linda September 8, 2026

written by Linda September 8, 2026

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Indulge in the comforting flavors of breakfast with this Maple-Pecan Banana Bread French Toast Casserole. This dish combines the rich taste of banana bread with the gooey sweetness of maple syrup and the crunch of pecans, creating a breakfast experience that’s both satisfying and unforgettable.

Perfect for serving a crowd, this casserole is easy to prepare ahead of time, allowing you to enjoy leisurely mornings with friends and family. Just pop it in the oven, and let the wonderful aroma fill your home.

Maple-Pecan Banana Bread French Toast Casserole

Serves: 8 Prep Time: 15 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 320 calories 15g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

8 slices of day-old banana bread
4 large eggs
2 cups milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
Powdered sugar for serving (optional)

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
Cut the banana bread into cubes and place them evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined.
Pour the egg mixture over the cubed banana bread, ensuring all pieces are soaked.
Sprinkle the chopped pecans evenly over the top of the casserole.
Cover the dish with aluminum foil and let it sit for 30 minutes, allowing the bread to soak up the liquid.
Remove the foil and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Let cool for a few minutes before slicing and serving.

Notes

Tip: Use stale banana bread for the best texture. If you don’t have banana bread, you can use regular bread; just mash a couple of ripe bananas into the egg mixture for flavor.

For an extra punch of flavor, add a sprinkle of cinnamon or nutmeg to the egg mixture before pouring it over the bread. You can also substitute walnuts for pecans if you prefer. This casserole can be stored in the refrigerator for up to 3 days, making it a great option for meal prep.

To reheat, simply warm it in the oven at 350°F until heated through. Serve with additional maple syrup and a dusting of powdered sugar for an extra special touch!

banana bread breakfast casserole French toast maple syrup pecans

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Maple-Pecan Banana Bread French Toast Casserole

Maple-Pecan Banana Bread French Toast Casserole

Ingredients

Instructions

Notes

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