Home Breakfast & BrunchFluffy Cinnamon Roll Scones with a Velvety Cream Cheese Glaze
Breakfast & BrunchQuick & Easy (30-Min)Vegetarian

Fluffy Cinnamon Roll Scones with a Velvety Cream Cheese Glaze

by Linda
written by Linda
Jump to Recipe Print Recipe

These fluffy cinnamon roll scones are the perfect cross between a classic cinnamon roll and a tender scone, making them a delightful addition to any breakfast or brunch table. With a soft, buttery texture and a swirl of cinnamon sugar, each bite is a warm hug for your taste buds.

What sets these scones apart is their rich cream cheese glaze, which adds a delightful tangy sweetness that perfectly complements the spiced filling. Whether you’re entertaining guests or treating yourself, these scones will impress with their easy preparation and irresistible flavor.

Fluffy Cinnamon Roll Scones with a Velvety Cream Cheese Glaze

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 250 calories 12g fat
Rating: 5.0/5
( 1 voted )
Pin
Print

Ingredients

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

FOR THE CREAM CHEESE GLAZE

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk the buttermilk, egg, and vanilla extract until combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. In a small bowl, mix together the cinnamon and brown sugar to create the filling.
  7. Turn the dough out onto a floured surface and gently knead a few times until it holds together. Roll it out into a rectangle about 1/2 inch thick.
  8. Spread the cinnamon-sugar mixture evenly over the dough, then roll it up tightly from one end to the other.
  9. Cut the rolled dough into 8 equal pieces and place them on the prepared baking sheet, cut side up.
  10. Bake for 15-20 minutes or until golden brown. Allow to cool slightly on a wire rack.
  11. While the scones cool, prepare the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, milk, and vanilla until smooth and creamy.
  12. Drizzle the cream cheese glaze over the warm scones before serving.

Notes

Tip: For a richer flavor, add a pinch of nutmeg to the dough or glaze.

For optimal results, ensure your butter is very cold before cutting it into the dry ingredients, which helps create a flaky texture. If you want to switch things up, consider adding chocolate chips or dried fruit to the dough for extra flavor.

These scones can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes.

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

You may also like

Choco-Mint Dream Shake: A Chocolate Lover’s Refreshing Delight

Refreshing Peach Basil Bliss Spritzer

Zesty Spiced Orange Ginger Infusion

Sparkling Minty Kiwi Fizz Delight

Crisp Cranberry-Lime Sparkler

Elegant Ruby Red Velvet Tart with Cream Cheese...

Velvety Spiced Pumpkin Maple Mousse Trifle

Luscious Coconut Lime Raspberry Swirl Cheesecake Bars

Decadent Caramelized Banana Foster Crumble Cups

Decadent Chocolate Hazelnut Bliss Tart with Espresso Cream

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

Close