Home Appetizers & SnacksCrispy Coconut Shrimp Bites with Fiery Mango Salsa
Appetizers & SnacksGluten-FreeKid-FriendlyQuick & Easy (30-Min)

Crispy Coconut Shrimp Bites with Fiery Mango Salsa

by Linda
written by Linda
Jump to Recipe Print Recipe

These crispy coconut shrimp bites are not just a treat for your taste buds but a feast for your eyes too! Coated in a crunchy blend of coconut and breadcrumbs, they’re fried to golden perfection and are irresistibly crunchy on the outside with tender shrimp inside.

Paired with a fiery mango salsa that adds a refreshing kick, this dish makes for an ideal appetizer or a fun party snack. It’s quick to prepare, and the combination of flavors is sure to impress your guests!

Crispy Coconut Shrimp Bites with Fiery Mango Salsa

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 300 calories 15g fat
Rating: 5.0/5
( 1 voted )
Pin
Print

Ingredients

INGREDIENTS

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Oil for frying

FOR THE MANGO SALSA

  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 small jalapeño, seeds removed and minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Preheat the oil in a deep skillet or frying pan to 350°F (175°C).
  2. In a shallow dish, combine flour, salt, pepper, and paprika.
  3. In another dish, beat the eggs until well combined.
  4. In a third dish, mix together the shredded coconut and breadcrumbs.
  5. Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with the coconut-breadcrumb mixture.
  6. Carefully place the coated shrimp into the hot oil and fry for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
  7. For the mango salsa, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix well to combine.
  8. Serve the crispy shrimp bites warm with a generous side of mango salsa.

Notes

Tip: For a healthier alternative, try baking the shrimp bites in the oven at 400°F (200°C) for about 15-20 minutes until crisp and cooked through.

For a gluten-free option, use almond flour instead of breadcrumbs for the coating. If you want to spice things up, consider adding chopped jalapeños to the mango salsa for an extra punch of heat.

These shrimp bites are best served immediately after frying to maintain their crispiness. However, if you have leftovers, store them in an airtight container in the fridge. Reheat in an oven or air fryer to get the crunch back.

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

You may also like

Choco-Mint Dream Shake: A Chocolate Lover’s Refreshing Delight

Refreshing Peach Basil Bliss Spritzer

Zesty Spiced Orange Ginger Infusion

Sparkling Minty Kiwi Fizz Delight

Crisp Cranberry-Lime Sparkler

Velvety Spiced Pumpkin Maple Mousse Trifle

Luscious Coconut Lime Raspberry Swirl Cheesecake Bars

Decadent Caramelized Banana Foster Crumble Cups

Decadent Chocolate Hazelnut Bliss Tart with Espresso Cream

Crisp Kale and Apple Slaw with Maple-Cider Vinaigrette

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

Close