Elevate your salad game with this Crisp Apple and Fennel Salad, bursting with freshness and flavor. The combination of sweet, crisp apples and the anise-like crunch of fennel creates a delightful texture that is both satisfying and refreshing.
Drizzled with a homemade maple-Dijon dressing, this salad offers a perfect balance of sweetness and tang. It’s an ideal side dish for any meal, or it can shine as a light lunch on its own.
For a heartier salad, add some crumbled feta or goat cheese for creaminess. If you’re looking for a crunch, consider tossing in some toasted walnuts or pecans.
This salad is best served fresh, but you can store leftovers in an airtight container for up to a day. Just be aware that the fennel may become a bit soggy if left too long.
