Home Breakfast & BrunchHearty Sun-Dried Tomato and Goat Cheese Frittata with Fresh Herbs
Breakfast & BrunchQuick & Easy (30-Min)Vegetarian

Hearty Sun-Dried Tomato and Goat Cheese Frittata with Fresh Herbs

by Linda
written by Linda
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Elevate your brunch game with this hearty sun-dried tomato and goat cheese frittata, bursting with flavor and fresh herbs. The tangy goat cheese beautifully complements the rich, savory notes of sun-dried tomatoes, creating a deliciously satisfying dish that’s perfect for any occasion.

Easy to prepare, this frittata can be served warm or at room temperature, making it a versatile option for gatherings or meal prep. With its decadent texture and vibrant colors, it’s sure to impress your guests while being simple enough for a casual family meal.

Hearty Sun-Dried Tomato and Goat Cheese Frittata with Fresh Herbs

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 300 calories 20g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 8 large eggs
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup goat cheese, crumbled
  • 1/2 cup milk
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 onion, diced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and minced garlic, sautéing until softened.
  4. Stir in the chopped sun-dried tomatoes and cook for 2 minutes, allowing the flavors to meld.
  5. Evenly pour the egg mixture over the sautéed vegetables in the skillet.
  6. Sprinkle the crumbled goat cheese and fresh herbs over the top of the egg mixture.
  7. Cook on the stove for about 5 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
  8. Bake for 15-20 minutes, or until the frittata is puffed and golden and a toothpick inserted in the center comes out clean.
  9. Remove from the oven, let cool slightly, slice, and serve warm or at room temperature.

Notes

Tip: For added flavor, consider adding some sautéed spinach or bell peppers to the mixture.

For a creamier texture, add a splash of heavy cream to the eggs before whisking. If you don’t have fresh herbs on hand, dried herbs can be substituted, but fresh basil and parsley are highly recommended for their vibrant flavor.

Leftover frittata can be stored in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or enjoy cold for a quick meal on the go!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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