Get ready to transform your breakfast or brunch with this Crispy Cornmeal-Crusted Avocado Toast! The combination of creamy avocado and a crunchy cornmeal crust creates a delightful texture that will leave your taste buds craving more.
Paired with a spicy cilantro drizzle, this dish offers a burst of flavor and a hint of heat that elevates the classic avocado toast to new heights. This recipe is quick, easy, and perfect for impressing guests or enjoying a special weekend treat!
For a gluten-free option, you can substitute regular cornmeal with a gluten-free cornmeal. If you’re in the mood for extra protein, add a poached egg on top for an even heartier meal.
To keep the avocado from browning, consider adding a splash of lime juice right before serving. Leftovers can be stored in an airtight container in the refrigerator for up to a day, but the toast is best enjoyed fresh!
