Home Desserts & BakingCrispy Caramel-Pecan Cookie Cups with Vanilla Cream Filling
Desserts & BakingKid-FriendlyQuick & Easy (30-Min)Vegetarian

Crispy Caramel-Pecan Cookie Cups with Vanilla Cream Filling

by Linda
written by Linda
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These Crispy Caramel-Pecan Cookie Cups are the perfect combination of crunchy, sweet, and creamy. The buttery cookie cup provides a delightful crunch that perfectly complements the rich caramel and nutty pecans. Topped with a luscious vanilla cream filling, these treats are not only visually appealing but also irresistible!

What sets these cookie cups apart is their delightful texture and flavor profile. The caramel drizzle adds a glossy finish, while the pecans give a satisfying crunch. Whether for a special occasion or a casual dessert, these cookie cups are sure to impress your guests.

Crispy Caramel-Pecan Cookie Cups with Vanilla Cream Filling

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 250 calories 15g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 1 cup caramel sauce
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for cream filling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Scoop tablespoon-sized amounts of dough into a greased mini muffin tin, pressing down to create a cup shape.
  8. Bake for 12-15 minutes, or until the edges are golden brown. Let cool in the tin for a few minutes before transferring to a wire rack.
  9. While the cookie cups are cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  10. Once the cookie cups are completely cool, fill each cup with whipped cream and drizzle with caramel sauce.
  11. Top with additional chopped pecans if desired before serving.

Notes

Storage: Store the cookie cups in an airtight container at room temperature for up to 3 days. The whipped cream filling is best made fresh but can be prepared a few hours in advance and refrigerated.

For the best results, ensure that your cookie cups are baked until golden brown, as this enhances the crispiness. You can also use different nuts like walnuts or almonds for a unique twist.

If you need to make these cookie cups ahead of time, prepare the cookie shells and store them in an airtight container. Fill them with the cream just before serving to keep them crispy!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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