Savory Sweet Potato and Kale Breakfast Burritos

These Savory Sweet Potato and Kale Breakfast Burritos are a perfect way to kick-start your day with a nutritious and satisfying meal. Packed with vibrant flavors and healthy ingredients, they combine tender roasted sweet potatoes with nutrient-rich kale and a hint of spices for a delightful morning treat.

The warm tortillas wrap around a hearty filling, making them easy to enjoy on the go. With just the right balance of sweetness and savoriness, these burritos are not only delicious but also provide a great energy boost to power through your morning.

Savory Sweet Potato and Kale Breakfast Burritos

Serves: 4 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 350 calories 10g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 2 cups kale, chopped
• 4 large flour tortillas
• 1 cup black beans, drained and rinsed
• 1/2 cup shredded cheese (optional)
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper. Roast for about 20 minutes, or until tender and slightly caramelized.
3. In a large skillet over medium heat, add the chopped kale. Sauté for 3-4 minutes until wilted. Remove from heat.
4. In a large bowl, combine the roasted sweet potatoes, sautéed kale, and black beans. Mix well to combine.
5. Warm the tortillas in a dry skillet or microwave until pliable. Place a generous portion of the sweet potato mixture in the center of each tortilla.
6. Sprinkle cheese on top if desired, then fold the sides of the tortilla in and roll up tightly from the bottom to create a burrito.
7. Serve warm, garnished with fresh cilantro and any additional toppings you like. Enjoy!

Notes

Storage: Keep any leftover filling in an airtight container in the fridge for up to three days. Reheat before serving.

When selecting sweet potatoes, look for ones that are firm and free of blemishes for the best flavor. Feel free to customize these burritos by adding your favorite toppings, such as avocado, hot sauce, or a dollop of Greek yogurt for extra creaminess.

If you have leftovers, store the filling separately in an airtight container in the fridge for up to three days. Reheat in the microwave before assembling your burritos for a quick breakfast!