Smoky Tomato-Basil Bisque with Toasted Ciabatta Croutons

This Smoky Tomato-Basil Bisque is a comforting, velvety soup that bursts with flavor from roasted tomatoes and fresh basil. The hint of smokiness adds depth, while the bright basil creates a perfect balance. Pair it with toasted ciabatta croutons for an irresistible crunch that elevates each spoonful.

Perfect for chilly evenings, this bisque not only warms the soul but also impresses with its rich, satisfying taste. With simple ingredients and easy preparation, it’s a delightful dish that’s sure to become a favorite in your home.

Smoky Tomato-Basil Bisque with Toasted Ciabatta Croutons

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 320 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 cup fresh basil leaves, packed
• Salt and pepper to taste
• 1 ciabatta loaf, cubed
• 2 tablespoons butter, melted

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and smoked paprika, cooking for another minute until fragrant.
4. Pour in crushed tomatoes and vegetable broth, then bring to a boil.
5. Reduce heat, add basil leaves, and simmer for 20 minutes.
6. Blend the mixture until smooth using an immersion blender or in batches in a countertop blender.
7. Season with salt and pepper to taste, then keep warm.
8. In a separate bowl, toss ciabatta cubes with melted butter and a pinch of salt.
9. Spread the croutons on a baking sheet and toast in a preheated oven at 375°F (190°C) for about 10 minutes, or until golden brown.
10. Serve the bisque hot, topped with toasted ciabatta croutons.

Notes

Tip: For a vegan version, use coconut oil for sautéing and omit the butter on the croutons.

To enhance the smoky flavor, consider adding a dash of smoked paprika or using fire-roasted tomatoes. If you prefer a creamier texture, blend in some heavy cream or coconut milk just before serving.

For storage, keep the bisque in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.