Cinnamon-Chocolate Chip Skillet Brownie

Craving a dessert that combines the rich, fudgy goodness of brownies with a hint of warm cinnamon? This Cinnamon-Chocolate Chip Skillet Brownie is your answer! Made in a cast-iron skillet, it’s effortlessly simple yet incredibly delicious, making it a perfect treat for any occasion.

The combination of melty chocolate chips and aromatic cinnamon creates a delightful contrast that will have your taste buds singing. Whether enjoyed fresh out of the oven with a scoop of vanilla ice cream or eaten straight from the skillet, this brownie is sure to become a favorite in your dessert repertoire.

Cinnamon-Chocolate Chip Skillet Brownie

Serves: 8 Prep Time: 10 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 300 calories 15g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a cast-iron skillet, melt the butter over low heat.
3. Remove the skillet from heat and stir in the sugar, eggs, and vanilla until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, cinnamon, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips, reserving a few for topping.
7. Spread the batter evenly in the skillet and sprinkle the reserved chocolate chips on top.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let cool for a few minutes before serving, optionally topped with ice cream or whipped cream.

Notes

Tip: Serve warm with ice cream for an extra indulgent treat.

For the best texture, be careful not to overmix the batter; mix just until the dry ingredients are incorporated. You can use dark chocolate chips for a richer flavor or replace half of the chocolate chips with nuts for added crunch.

Leftovers can be stored in an airtight container at room temperature for up to three days. Reheat individual servings in the microwave for a few seconds for that fresh-out-of-the-oven taste!