Zesty Lemon-Dill Baked Salmon with Creamy Garlic Mashed Potatoes

Indulge in the fresh and vibrant flavors of this Zesty Lemon-Dill Baked Salmon. The combination of citrus and dill brings a refreshing brightness that perfectly elevates the rich taste of tender salmon. With minimal prep time, this dish is a fantastic choice for weeknight dinners or special occasions.

Paired with creamy garlic mashed potatoes, this meal offers comfort and elegance. The buttery mashed potatoes are infused with garlic, making them the ideal side to balance the zesty notes of the salmon. Together, they create a harmonious and satisfying plate that’s sure to impress.

Zesty Lemon-Dill Baked Salmon with Creamy Garlic Mashed Potatoes

Serves: 4 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 550 calories 30g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons (zested and juiced)
• 2 tablespoons fresh dill (chopped)
• 4 cloves garlic (minced)
• Salt and pepper to taste
• 2 pounds potatoes (peeled and diced)
• 1/2 cup butter
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, lemon zest, dill, minced garlic, salt, and pepper together to create a marinade.
3. Place salmon fillets on a baking sheet lined with parchment paper and drizzle the marinade over them, ensuring they are well-coated.
4. Bake the salmon for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
5. While the salmon is baking, boil the diced potatoes in salted water until fork-tender, about 15 minutes.
6. Drain the potatoes and return them to the pot. Add butter, heavy cream, and minced garlic, then mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve the baked salmon alongside the creamy garlic mashed potatoes, garnished with extra dill or lemon wedges if desired.

Notes

Tip: For an added flavor boost, marinate the salmon for at least 30 minutes before baking to enhance the lemon-dill taste.

For the best results, choose wild-caught salmon if possible, as it has a richer flavor and better texture. If you’re short on time, you can use pre-minced garlic and frozen mashed potatoes as a shortcut.

Leftover salmon can be flaked and added to salads or pasta for a quick lunch. Store any leftovers in an airtight container in the fridge for up to 2 days.