Savory Herbed Goat Cheese-Stuffed Mini Peppers with Sweet Balsamic Drizzle

These Herbed Goat Cheese-Stuffed Mini Peppers are a colorful and delicious addition to any gathering. The creamy goat cheese, infused with fresh herbs, provides a rich contrast to the crispness of the peppers, making each bite a delightful experience.

What truly elevates this dish is the sweet balsamic glaze, which adds a touch of sweetness and tang, perfectly complementing the savory filling. Easy to prepare and visually stunning, these stuffed peppers are sure to be the star of your appetizer spread.

Savory Herbed Goat Cheese-Stuffed Mini Peppers with Sweet Balsamic Drizzle

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 150 calories 12g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 12 mini sweet peppers
• 8 oz goat cheese, softened
• 1/4 cup cream cheese, softened
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh thyme, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the mini sweet peppers in half lengthwise and remove the seeds.
3. In a mixing bowl, combine the softened goat cheese, cream cheese, parsley, chives, thyme, garlic, salt, and pepper until well blended.
4. Stuff each pepper half with the goat cheese mixture and place them on a baking sheet.
5. Drizzle olive oil over the stuffed peppers and bake in the preheated oven for about 15 minutes, until the peppers are tender and slightly golden.
6. While the peppers are baking, prepare the balsamic glaze by simmering the balsamic vinegar and honey in a small saucepan over medium heat until it thickens, about 5-7 minutes.
7. Remove the peppers from the oven and drizzle the sweet balsamic glaze over them before serving. Enjoy!

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor.

For an extra flavor kick, consider adding some diced sun-dried tomatoes or olives to the goat cheese mixture. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350°F (175°C) for a few minutes before serving.

This recipe can easily be made gluten-free by ensuring that the balsamic glaze is free from any additives. Enjoy these stuffed peppers warm or at room temperature!