Bright, floral, and citrusy, this Chilled Lavender Citrus Spritzer is the ultimate thirst-quencher for warm days. It combines the calming essence of lavender with zesty citrus flavors, creating a drink that is as refreshing as it is beautiful.
Perfect for outdoor gatherings, brunches, or simply enjoying on a sunny afternoon, this spritzer is not only delightful to sip but also a feast for the eyes. With its vibrant colors and aromatic notes, it will surely impress your guests and become a staple in your summer beverage repertoire.
Ingredients
INGREDIENTS
- 1 cup fresh water
- 1/2 cup sugar
- 2 tablespoons dried culinary lavender
- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- 4 cups sparkling water
- Ice cubes
- Lavender sprigs and citrus slices for garnish
Instructions
- In a small saucepan, bring the water to a boil.
- Add the sugar and dried lavender, stirring until the sugar is dissolved. Remove from heat and let steep for about 10 minutes.
- Strain the lavender syrup through a fine mesh sieve to remove the lavender buds.
- In a large pitcher, combine the strained syrup, lemon juice, and orange juice. Stir well to combine.
- Add the sparkling water and stir gently to incorporate, being careful not to lose the bubbles.
- Serve over ice and garnish with lavender sprigs and slices of lemon or orange.
Notes
Storage: Store leftover lavender syrup in an airtight container in the refrigerator for up to 2 weeks.
For a stronger lavender flavor, steep the lavender for a bit longer, but be cautious as it can become overpowering. You can substitute fresh lavender with dried lavender buds, but adjust the quantity since dried herbs are more concentrated.
This drink is best served chilled. You can prepare the lavender syrup in advance and store it in the refrigerator for up to two weeks. To make it a delightful cocktail, add a splash of gin or vodka!
