Decadent Caramel-Pecan Praline Cheesecake Bars

These Caramel-Pecan Praline Cheesecake Bars are the ultimate dessert indulgence, combining creamy cheesecake with a crunchy pecan topping and a luscious caramel drizzle. The rich flavors and textures make them a perfect treat for any occasion, whether it’s a family gathering or a holiday celebration.

What sets these bars apart is the contrast between the smooth, velvety cheesecake and the crispy, nutty praline topping. The addition of caramel gives them an extra touch of sweetness, ensuring that every bite is a delightful experience.

Decadent Caramel-Pecan Praline Cheesecake Bars

Serves: 12 Prep Time: 25 minutes Cooking Time: 40 minutes 40 minutes

Nutrition facts: 350 calories 20g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chopped pecans
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 325°F (160°C). Grease a 9x9-inch baking pan and line with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press evenly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla, and mix until combined.
4. Add the eggs one at a time, mixing well after each addition. Pour the cheesecake mixture over the graham cracker crust and spread evenly.
5. Sprinkle the chopped pecans over the cheesecake mixture, pressing lightly to embed them.
6. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the bars cool in the oven for 10 minutes.
7. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours.
8. Once chilled, cut into squares and drizzle with caramel sauce before serving.

Notes

Tip: For a festive touch, sprinkle a pinch of sea salt on top of the caramel drizzle before serving.

For optimal results, ensure your cream cheese is at room temperature before mixing to avoid lumps. You can use store-bought caramel sauce for convenience, but homemade will elevate the flavor. If pecans are unavailable, walnuts or almonds can be substituted without compromising the taste.

Store leftovers in an airtight container in the refrigerator for up to 3 days. These bars can also be frozen for up to a month; simply thaw in the fridge before serving. They are best enjoyed chilled!