Savory Cheesy Sun-Dried Tomato & Basil Puff Pastry Twirls

Cheesy Sun-Dried Tomato & Basil Puff Pastry Twirls are a delicious and easy-to-make snack that will impress your guests. The flaky, golden-brown pastry is filled with rich cream cheese, tangy sun-dried tomatoes, and aromatic basil, creating a perfect bite-sized treat. These twirls are not only visually appealing but also packed with flavor, making them an excellent choice for parties, picnics, or simply a cozy night in.

Using store-bought puff pastry saves time while still delivering a homemade taste. The combination of cheese and sun-dried tomatoes gives these twirls a delightful richness, while the fresh basil adds a pop of color and freshness. Serve them warm straight from the oven for the best experience!

Savory Cheesy Sun-Dried Tomato & Basil Puff Pastry Twirls

Serves: 12 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 150 calories 11g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick.
3. In a bowl, mix together the softened cream cheese, sun-dried tomatoes, fresh basil, and mozzarella cheese. Season with salt and pepper to taste.
4. Spread the cheese mixture evenly over the surface of the puff pastry.
5. Starting from one end, roll the pastry tightly into a log shape. Slice the log into 1-inch thick twirls.
6. Place the twirls cut-side up on the prepared baking sheet, leaving space between each one.
7. Brush the tops with the beaten egg to give them a golden color while baking.
8. Bake for 15-20 minutes, or until the twirls are puffy and golden brown. Serve warm.

Notes

Tip: For an extra burst of flavor, try adding a pinch of garlic powder or some grated Parmesan cheese to the filling.

To ensure that your puff pastry twirls are perfectly flaky, be sure to handle the pastry gently and keep it as cold as possible while working with it. If you’re in a warm environment, you can place the unrolled pastry in the refrigerator for a short while before rolling it out.

Feel free to experiment with different cheeses or add ingredients like olives or spinach for a unique twist. These twirls can be stored in an airtight container in the fridge for a couple of days and can be reheated in the oven for a crispy finish.