Beat the heat with this vibrant Chilled Roasted Corn and Avocado Soup, the perfect cool treat for hot summer days. The combination of sweet, smoky roasted corn and creamy avocado creates a delightful flavor profile that’s both refreshing and satisfying.
This soup is incredibly easy to prepare and can be served as an appetizer or a light meal. The cilantro drizzle adds a bright, herbal note that complements the richness of the avocado beautifully. Enjoy it chilled for maximum flavor!
For a smokier flavor, you can grill the corn on a barbecue instead of roasting it in the oven. If you’re short on time, canned corn can be a quick substitute, but roasting it brings out that wonderful sweetness.
To store leftovers, keep the soup in an airtight container in the fridge for up to 2 days. Re-blend before serving as it may separate. This soup can also be garnished with diced tomatoes or a sprinkle of cheese for added texture!
