Chocolate-Coconut Fantasy Layer Bars

These Chocolate-Coconut Fantasy Layer Bars are an irresistible treat that combines a rich chocolate layer with a creamy, dreamy coconut topping. Perfect for dessert lovers, these bars are not only visually appealing but also satisfyingly delicious.

The base is made with a buttery chocolate crust, while the topping features sweetened coconut blended with creamy ingredients that create a delightful contrast in textures. Easy to make and even easier to enjoy, these bars are sure to become a favorite at any gathering.

Chocolate-Coconut Fantasy Layer Bars

Serves: 16 Prep Time: 20 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 180 calories 8g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a mixing bowl, combine flour, cocoa powder, granulated sugar, brown sugar, melted butter, and salt until the mixture resembles a crumbly dough.
3. Press the chocolate mixture evenly into the bottom of the prepared baking pan to form the crust.
4. Bake in the preheated oven for 15 minutes, then allow to cool for 10 minutes.
5. In another bowl, mix together shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
6. Spread the coconut mixture evenly over the cooled chocolate crust.
7. Return to the oven and bake for an additional 10-15 minutes, or until the coconut topping is golden brown.
8. Remove from the oven and let cool completely in the pan before cutting into bars. Serve and enjoy!

Notes

Tip: You can use unsweetened coconut for a less sweet version if desired.

To ensure your chocolate layer is perfectly set, allow it to cool completely before adding the coconut mixture on top. If you want a more intense coconut flavor, consider using coconut extract in the topping.

For a festive touch, sprinkle extra toasted coconut on top before serving. These bars can be stored in an airtight container in the refrigerator for up to a week, making them a perfect make-ahead treat!