Decadent Cocoa-Dusted Cherry Almond Tart

Name: Decadent Cocoa-Dusted Cherry Almond Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: INGREDIENTS; 1 1/2 cups all-purpose flour; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 cup almond flour; 1/2 cup granulated sugar; 1/4 cup heavy cream; 1 cup pitted cherries; 2 tablespoons cocoa powder; 1/4 teaspoon almond extract; Pinch of salt

by Linda September 7, 2026

written by Linda September 7, 2026

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This Cocoa-Dusted Cherry Almond Tart is a delightful dessert that combines the rich flavors of chocolate, cherries, and almonds. The buttery tart crust is filled with a luscious almond cream, providing a perfect base for the tangy cherry filling. Topped with a light dusting of cocoa, this dessert not only looks exquisite but also offers a charming balance of flavors.

Perfect for special occasions or as a sweet end to a dinner party, this tart is sure to impress your guests. The combination of the tart and sweet cherries with the nutty almond flavor creates an irresistible dessert that will leave everyone wanting more.

Decadent Cocoa-Dusted Cherry Almond Tart

Serves: 8 Prep Time: 20 minutes Cooking Time: 40 minutes 40 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1 cup almond flour
1/2 cup granulated sugar
1/4 cup heavy cream
1 cup pitted cherries
2 tablespoons cocoa powder
1/4 teaspoon almond extract
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
Add the egg and vanilla extract to the flour mixture, mixing until the dough comes together. Press the dough into a tart pan, ensuring an even layer across the bottom and up the sides.
In another bowl, whisk together the almond flour, granulated sugar, heavy cream, almond extract, and a pinch of salt until smooth. Pour this mixture into the prepared tart crust.
Arrange the pitted cherries evenly over the almond cream filling.
Bake the tart in the preheated oven for about 30-40 minutes, or until the filling is set and the top is lightly golden.
Remove the tart from the oven and let it cool completely on a wire rack.
Once cooled, dust the top of the tart with cocoa powder before slicing and serving.

Notes

Tip: For an elegant finish, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

For the best flavor, use fresh cherries when they are in season; however, frozen cherries can also work well in this recipe. If you’re allergic to almonds, you can substitute with hazelnut or sunflower seed flour. To store the tart, keep it covered in the refrigerator for up to 3 days, but it’s best enjoyed on the day it’s made. Simply re-dust with cocoa powder before serving for a fresh look!

almond cherry chocolate dessert tart

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Decadent Cocoa-Dusted Cherry Almond Tart

Decadent Cocoa-Dusted Cherry Almond Tart

Ingredients

Instructions

Notes

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