Cranberry-Cinnamon Infused Sweet Potato Gratin

Elevate your holiday table with this Cranberry-Cinnamon Infused Sweet Potato Gratin. The creamy, layered sweet potatoes are perfectly infused with aromatic cinnamon and tart cranberries, creating a dish that is both comforting and seasonal.

With its vibrant colors and festive flavor profile, this gratin is not just a side dish; it’s a centerpiece that will impress your guests. The combination of sweet and tart elements, along with the rich creaminess, makes every bite a celebration of the season.

Cranberry-Cinnamon Infused Sweet Potato Gratin

Serves: 6-8 Prep Time: 20 minutes Cooking Time: 60 minutes 60 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 3 large sweet potatoes, peeled and thinly sliced
• 1 cup fresh cranberries, rinsed and drained
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Layer half of the sweet potato slices in the bottom of the prepared baking dish.
3. In a bowl, mix the heavy cream, melted butter, brown sugar, cinnamon, salt, and nutmeg until well combined.
4. Pour half of the cream mixture over the first layer of sweet potatoes.
5. Spread half of the cranberries evenly over the cream mixture.
6. Repeat the layers with the remaining sweet potatoes, cream mixture, and cranberries, finishing with a layer of sweet potatoes on top.
7. If using, sprinkle shredded cheddar cheese and chopped pecans on the top layer.
8. Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes until the top is golden and the sweet potatoes are tender. Allow to cool slightly before serving.

Notes

Tip: For a touch of gourmet flair, consider adding a sprinkle of fresh herbs like rosemary or thyme before serving.

For the best flavor, use freshly grated cinnamon instead of ground cinnamon. You can also experiment with different types of nuts like pecans or walnuts for added crunch. If you want a dairy-free version, substitute the heavy cream with coconut cream and the butter with a plant-based alternative.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture or microwave for quick servings.