Creamy Lavender Honey Cheesecake with Crunchy Biscotti Crust

This Lavender Honey Cheesecake is a delightful twist on a classic dessert, combining the floral notes of lavender with the rich sweetness of honey. The creamy filling is perfectly set atop a crunchy biscotti crust, giving each bite a satisfying texture.

What makes this cheesecake truly special is the infusion of culinary lavender, which adds a fragrant aroma and a subtle flavor that elevates the dish. Perfect for special occasions or as a refreshing end to a summer meal, this cheesecake is sure to impress your guests.

Creamy Lavender Honey Cheesecake with Crunchy Biscotti Crust

Serves: 8 Prep Time: 25 minutes Cooking Time: 50 minutes 50 minutes

Nutrition facts: 350 calories 20g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 cups biscotti crumbs
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1/2 cup honey
• 1 cup sour cream
• 1 teaspoon dried culinary lavender
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine biscotti crumbs and melted butter until well blended.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
4. In another bowl, beat the cream cheese and honey together until smooth and creamy.
5. Add in the sour cream, lavender, eggs, vanilla extract, and flour. Mix until fully combined and smooth.
6. Pour the cheesecake filling over the biscotti crust in the springform pan.
7. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
9. Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours.
10. Once chilled, carefully remove the springform pan and slice to serve.

Notes

Tip: Be sure to use culinary lavender; it’s safe for consumption and adds the perfect flavor to your cheesecake.

For best results, allow the cheesecake to chill in the refrigerator for at least 4 hours, or overnight, to ensure it sets properly. If you can’t find culinary lavender, you can substitute with a few drops of lavender extract, but be cautious as it is more potent.

To store leftovers, cover tightly and refrigerate. This cheesecake can be enjoyed for up to 3 days. It also freezes well; just wrap individual slices in plastic wrap and store in an airtight container for up to a month. Thaw in the fridge before serving.