Crispy Garlic-Parmesan Stuffed Mushroom Caps with Herbed Yogurt Dip

These Crispy Garlic-Parmesan Stuffed Mushroom Caps are a delicious and impressive appetizer that will steal the show at any gathering. The earthy flavor of the mushrooms pairs perfectly with a savory filling of garlic, Parmesan, breadcrumbs, and herbs, creating a delightful combination.

Baked until golden and crispy, these stuffed mushrooms are not only easy to prepare but also satisfyingly rich. To elevate the dish, enjoy them with a creamy herbed yogurt dip that adds a refreshing contrast to the richness of the filling.

Crispy Garlic-Parmesan Stuffed Mushroom Caps with Herbed Yogurt Dip

Serves: 4-6 Prep Time: 20 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 180 calories 10g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 16 large white mushrooms
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the Herbed Yogurt Dip:
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and minced garlic; sauté until soft and fragrant, about 3 minutes.
4. In a bowl, combine sautéed stems and garlic with breadcrumbs, grated Parmesan, and parsley; mix well. Season with salt and pepper.
5. Stuff each mushroom cap generously with the mixture, pressing down gently to ensure it holds together.
6. Place the stuffed mushroom caps on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on top.
8. Meanwhile, prepare the herbed yogurt dip by mixing Greek yogurt, lemon juice, dill, salt, and pepper in a bowl.
9. Once the mushrooms are done, serve them warm with the herbed yogurt dip on the side.

Notes

Note: For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.

For the best flavor, use freshly grated Parmesan cheese. You can also switch up the herbs in the yogurt dip; try dill or parsley for a different twist. If you’re short on time, prepare the stuffed mushrooms ahead of time and bake them just before serving.

To store leftovers, keep the stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain their crispiness.