Crispy Rosemary Parmesan Potato Nachos

These crispy rosemary parmesan potato nachos are a delightful twist on the classic nacho experience, swapping out tortilla chips for golden, roasted potato slices. Infused with aromatic rosemary and rich parmesan cheese, they provide a satisfying crunch and a burst of flavor in every bite.

Ideal for game night or as a crowd-pleasing appetizer, these nachos are easy to make and even easier to devour. Top them off with your favorite toppings like sour cream, jalapeños, or a drizzle of balsamic reduction for an extra touch of elegance.

Crispy Rosemary Parmesan Potato Nachos

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 350 calories 20g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 medium-sized russet potatoes
• 3 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Optional toppings: sour cream, jalapeños, balsamic reduction

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and slice the potatoes into thin rounds, about 1/4 inch thick.
3. In a large bowl, toss the potato slices with olive oil, chopped rosemary, salt, and pepper until evenly coated.
4. Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Remove from the oven and immediately sprinkle grated parmesan cheese over the hot potato slices.
7. Return to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly golden.
8. Remove from the oven, and let cool slightly before serving with your favorite toppings.

Notes

Tip: For added flavor, sprinkle some garlic powder or red pepper flakes on the potatoes before baking.

For the crispiest nachos, ensure your potato slices are evenly cut and well-seasoned before baking. Using a mandoline slicer can help achieve uniform thickness.

If you’re looking to switch things up, consider experimenting with different herbs like thyme or oregano, and try various cheeses such as cheddar or feta for a unique flavor profile.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to regain their crispiness.