Elevate your salad game with this Crispy Apple and Walnut Spinach Salad featuring a delightful creamy maple vinaigrette. The combination of fresh baby spinach, crunchy apples, and toasted walnuts creates a perfect balance of textures and flavors. This salad not only offers a vibrant look but also packs a nutritious punch, making it an ideal side dish or a light main course.
The creamy maple vinaigrette adds a sweet yet tangy note that complements the earthy walnuts and crisp apples perfectly. Whether you’re hosting a gathering or simply looking for a healthy meal option, this salad is sure to impress your guests!
Ingredients
INGREDIENTS
- 8 cups baby spinach
- 2 medium apples, thinly sliced (preferably Honeycrisp)
- 1 cup walnuts, toasted
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup creamy maple vinaigrette
Instructions
- In a large bowl, combine the baby spinach, sliced apples, toasted walnuts, feta cheese, and red onion.
- In a separate small bowl, whisk together the creamy maple vinaigrette until smooth.
- Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately, garnished with additional walnuts or apple slices if desired.
Notes
Storage Tip: Keep the salad and vinaigrette separate until ready to serve to maintain freshness.
For the best flavor, make sure to use fresh, crisp apples such as Honeycrisp or Fuji. You can also substitute walnuts with pecans or almonds if you prefer. If you’re short on time, pre-chopped vegetables and packaged salad greens can help speed up the prep process.
To keep the salad fresh for longer, store the vinaigrette separately and add it just before serving. This salad can easily be made ahead of time, making it a great option for meal prep!
