Crispy Zesty Cilantro-Lime Air-Fried Vegetable Spring Rolls

These crispy Zesty Cilantro-Lime Air-Fried Vegetable Spring Rolls are a delightful fusion of fresh flavors and satisfying crunch. Perfect as an appetizer or snack, these spring rolls are packed with colorful veggies and a bright cilantro-lime kick that will have everyone reaching for seconds.

Utilizing an air fryer ensures that each roll is perfectly crispy without the excess oil, making them a healthier choice for indulging in your favorite crispy treats. Plus, the vibrant flavors of cilantro and lime really elevate the dish, making them a refreshing addition to any meal.

Crispy Zesty Cilantro-Lime Air-Fried Vegetable Spring Rolls

Serves: 4-6 Prep Time: 20 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 150 calories 5g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 package spring roll wrappers
• Cooking spray or oil for spraying

Instructions

1. In a large bowl, combine shredded carrots, cabbage, bell peppers, cilantro, lime juice, soy sauce, and sesame oil. Mix well to combine.
2. Lay a spring roll wrapper on a flat surface, with one corner facing you. Place about 2 tablespoons of the vegetable mixture near the bottom corner.
3. Fold the bottom corner over the filling, then fold the sides in and roll tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.
4. Preheat the air fryer to 375°F (190°C).
5. Arrange the spring rolls in the air fryer basket in a single layer and lightly spray with cooking spray.
6. Cook the spring rolls for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
7. Serve warm with your favorite dipping sauce. Enjoy!

Notes

Tip: For a gluten-free option, use rice paper wrappers instead of traditional spring roll wrappers.

For the best results, make sure not to overcrowd the air fryer basket to allow for even cooking. If you’re looking for a twist, consider adding some diced avocado or tofu for extra creaminess and protein. These spring rolls can also be served with your favorite dipping sauce such as sweet chili or a tangy soy sauce.

Store any leftover spring rolls in an airtight container in the refrigerator for up to two days. Reheat them in the air fryer for a few minutes to regain their crispiness.