These Savory Curried Cauliflower Steaks are a fantastic way to showcase the versatility of cauliflower. Roasted to perfection, the steaks are infused with aromatic spices that bring warmth and depth to each bite.
Paired with a luscious tahini sauce, this dish offers a delightful contrast of flavors and textures. The creamy, nutty tahini complements the spicy notes of the curry, making it a perfect dish for any occasion.
For the best results, choose a firm head of cauliflower and cut the steaks about 1-inch thick so they hold up during cooking. If you’re looking to add more crunch, try roasting some chickpeas as a garnish.
Feel free to experiment with different spices in the curry blend; smoked paprika or cumin can add further depth. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
