Decadent Maple-Pecan Caramel Brownies

These Decadent Maple-Pecan Caramel Brownies are the ultimate dessert for any chocolate lover. Rich, fudgy brownies provide a perfect base for a velvety caramel sauce enriched with real maple syrup and toasted pecans.

Not only do these brownies satisfy your sweet tooth, but they also combine the warm, inviting flavors of maple and nutty pecans. Whether you’re serving them at a gathering or treating yourself, these brownies will impress everyone with their glossy finish and delicious taste.

Decadent Maple-Pecan Caramel Brownies

Serves: 12 Prep Time: 20 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 350 calories 18g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• 1 cup maple syrup
• 1 cup heavy cream
• 1/2 cup unsalted butter (for caramel)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine cocoa powder, flour, granulated sugar, brown sugar, salt, and baking powder.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients, mixing until just combined.
4. Fold in the chopped pecans, then pour the batter into the prepared baking pan, smoothing the top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean. Allow to cool in the pan.
6. In a saucepan over medium heat, combine maple syrup, heavy cream, and butter for the caramel. Stir continuously until it reaches a gentle boil.
7. Reduce heat and let the caramel simmer for 5-7 minutes, stirring until it thickens slightly.
8. Once the brownies have cooled, pour the maple-pecan caramel over the top, spreading it evenly. Let it set for about 30 minutes before cutting into squares.

Notes

Tip: Add a pinch of sea salt on top of the caramel for a delightful sweet-salty contrast.

For an extra crunch, toast your pecans lightly before adding them to the caramel. This enhances their flavor and gives your brownies a delightful texture.

If you prefer a less sweet option, reduce the amount of maple syrup in the caramel by a few tablespoons. Additionally, you can use dark chocolate for the brownies to balance the sweetness.

Store any leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness. Reheat briefly in the microwave before serving for that just-baked feel!