Delicious Maple-Cinnamon Pumpkin Cookie Bars

These Maple-Cinnamon Pumpkin Cookie Bars are a delightful treat that captures the essence of fall in every bite. With a rich pumpkin flavor complemented by sweet maple syrup and the aromatic warmth of cinnamon, these bars are sure to become a seasonal favorite.

Not only are they incredibly tasty, but they are also easy to make, requiring just a few simple ingredients. The texture is soft and chewy, making them perfect for snacking or serving at gatherings. Each bar is topped with a light drizzle of maple glaze for an extra touch of sweetness.

Delicious Maple-Cinnamon Pumpkin Cookie Bars

Serves: 12 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 180 calories 8g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

FOR THE MAPLE GLAZE

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix together the pumpkin puree, maple syrup, brown sugar, melted butter, egg, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spread the batter evenly in the prepared baking pan and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bars are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth and pourable.
8. Once the bars have cooled, drizzle the glaze over the top and let it set before cutting into squares.

Notes

Tip: For a holiday twist, try adding chopped walnuts or pecans to the batter for extra crunch.

To ensure the best results, use pure pumpkin puree and fresh spices. If you prefer a less sweet bar, you can reduce the amount of maple syrup in the batter. These cookie bars can be stored in an airtight container for up to 4 days, or frozen for longer storage. Simply thaw at room temperature before serving.

For a fun variation, add chopped nuts or chocolate chips to the batter for extra texture and flavor. If you’re looking for a festive touch, sprinkle some chopped pecans on top of the glaze!