These Fresh Strawberry Basil Shortcake Parfaits are a delightful twist on a classic dessert. With layers of juicy strawberries, fragrant basil-infused whipped cream, and soft shortcake, each spoonful offers a sweet yet herbal experience that is both refreshing and indulgent.
Perfect for summer gatherings or a light sweet treat, these parfaits are not only visually stunning but also incredibly easy to assemble. The combination of the sweet strawberries and the aromatic basil creates a unique flavor profile that will impress your guests!
Ingredients
INGREDIENTS
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh basil, finely chopped
- 4 shortcakes, store-bought or homemade
- Basil leaves for garnish
Instructions
- In a bowl, combine sliced strawberries and granulated sugar. Let them sit for about 10 minutes to macerate and release their juices.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the chopped basil.
- Crumble the shortcakes into bite-sized pieces.
- In serving glasses, layer crumbled shortcake, a spoonful of macerated strawberries, and a layer of basil whipped cream. Repeat the layers until the glasses are filled.
- Top with additional strawberries, a dollop of whipped cream, and garnish with fresh basil leaves. Serve immediately or chill until ready to serve.
Notes
Storage: These parfaits are best enjoyed fresh but can be assembled and refrigerated for up to 2 hours. The strawberries may release moisture if stored longer.
For the best flavor, use ripe, in-season strawberries. You can also substitute basil with mint for a different herbal note. If you’re short on time, store-bought shortcakes work just as well!
These parfaits can be made a few hours in advance; just keep the layers separate until you’re ready to serve to prevent sogginess. Serve them in clear glasses or jars for a beautiful presentation!
