Herb-Infused Savory Frittata with Sun-Dried Tomatoes

Experience the rich flavors of this Herb-Infused Savory Frittata, bursting with the essence of fresh herbs and the sweet, tangy taste of sun-dried tomatoes. This dish is perfect for brunch or a light dinner, showcasing the versatility of eggs with a simple yet elegant twist.

Crafting a frittata is an easy technique that allows you to customize with your favorite ingredients. In this recipe, the combination of fresh basil, parsley, and thyme infuses each bite with aromatic goodness, while the sun-dried tomatoes add a delightful depth of flavor. With a golden crust and a soft center, this frittata will quickly become a go-to dish in your home.

Herb-Infused Savory Frittata with Sun-Dried Tomatoes

Serves: 4-6 Prep Time: 10 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 220 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 6 large eggs
• 1/2 cup milk
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup shredded cheese (such as mozzarella or cheddar)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper.
3. Stir in the chopped sun-dried tomatoes, basil, parsley, thyme, and shredded cheese to the egg mixture.
4. Heat the olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for 5-7 minutes until the edges begin to set.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown on top.
6. Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy!

Notes

Tip: For a creamier texture, add a splash more milk to the egg mixture. You can also experiment with different cheeses and herbs based on what you have on hand.

To store leftovers, place the frittata in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving. You can also add other vegetables like spinach or bell peppers for added nutrition and flavor.

If you’re looking for a vegetarian option, this frittata is naturally meat-free. However, feel free to incorporate diced ham or cooked sausage if you prefer a heartier meal.