Breakfast & Brunch Kid-Friendly Quick & Easy (30-Min)Vegetarian

Herbed Cheese and Vegetable Breakfast Strata Delight

Name: Herbed Cheese and Vegetable Breakfast Strata Delight
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6-8
Cuisine: American
Ingredients: INGREDIENTS; 8 cups of cubed day-old bread; 1 1/2 cups shredded cheese (such as cheddar and mozzarella); 1 cup diced bell peppers (red and green); 1 cup chopped spinach or kale; 1 cup milk; 6 large eggs; 1/4 cup fresh herbs (such as parsley, chives, or basil); Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon garlic powder

by Linda September 19, 2026

written by Linda September 19, 2026

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This Herbed Cheese and Vegetable Breakfast Strata is a delightful way to start your day or host a brunch. Layered with fresh vegetables, flavorful herbs, and gooey cheese, this dish is not only delicious but also visually appealing.

What makes this strata truly special is the combination of fresh herbs that infuse each bite with aromatic goodness. Plus, it’s incredibly easy to prepare ahead of time, making it an ideal option for busy mornings or special occasions.

Herbed Cheese and Vegetable Breakfast Strata Delight

Serves: 6-8 Prep Time: 20 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

8 cups of cubed day-old bread
1 1/2 cups shredded cheese (such as cheddar and mozzarella)
1 cup diced bell peppers (red and green)
1 cup chopped spinach or kale
1 cup milk
6 large eggs
1/4 cup fresh herbs (such as parsley, chives, or basil)
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat and sauté the diced bell peppers until softened, about 5 minutes. Add the chopped spinach and cook until wilted. Remove from heat.
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
In a greased 9x13 inch baking dish, layer half of the cubed bread, followed by half of the sautéed vegetables and half of the cheese. Repeat the layers with the remaining ingredients.
Pour the egg mixture evenly over the layered bread and vegetables, pressing down gently to ensure the bread absorbs the liquid.
Sprinkle the fresh herbs on top and finish with any remaining cheese.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set. Allow to cool slightly before serving.

Notes

Tip: Use a combination of cheeses for a more complex flavor profile, and try adding diced tomatoes for extra moisture and flavor.

To ensure your strata is perfectly baked, let it sit for at least 30 minutes before baking, allowing the bread to absorb the egg mixture. If you prefer a crispier top, broil it for the last few minutes of baking.

Feel free to customize your strata by adding meats like cooked bacon or sausage, or switch up the vegetables based on what’s in season.

This dish can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the oven for the best results.

breakfast strata herbed cheese savory dish vegetable bake

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Herbed Cheese and Vegetable Breakfast Strata Delight

Herbed Cheese and Vegetable Breakfast Strata Delight

Ingredients

Instructions

Notes

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