Start your day on a fragrant note with this Honey-Lavender Yogurt Parfait. The creamy yogurt, infused with sweet honey and delicate lavender, creates a heavenly base that pairs perfectly with the crunchy granola.
This parfait not only looks stunning but also offers a nutritious balance of flavors and textures, making it an ideal choice for breakfast or a refreshing snack. The floral notes of lavender elevate this simple dish into something truly special!
Ingredients
INGREDIENTS
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon dried culinary lavender
- 1 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish
Instructions
- In a bowl, mix the Greek yogurt with honey and dried lavender until well combined.
- Take two glasses and start layering the parfait: begin with a layer of the honey-lavender yogurt.
- Add a layer of granola on top of the yogurt, followed by a layer of fresh mixed berries.
- Repeat the layers until the glasses are filled, finishing with a sprinkle of granola and a few berries on top for decoration.
- Garnish with fresh mint leaves before serving.
Notes
Storage: Keep the yogurt and granola separate until serving to maintain crunchiness.
Variations: Feel free to mix in seasonal fruits such as berries or peaches to enhance the parfait’s flavor. For a vegan alternative, use coconut yogurt and maple syrup instead of honey.
Storage: Prepare the yogurt mixture and granola separately and layer just before serving to maintain the granola’s crunch. Store leftover parfaits in the refrigerator for up to two days.
