Home Desserts & BakingLemon-Basil Shortcake with Zesty Whipped Cream
Desserts & BakingKid-FriendlyQuick & Easy (30-Min)Vegetarian

Lemon-Basil Shortcake with Zesty Whipped Cream

by Linda
written by Linda
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Indulge in the vibrant flavors of summer with this Lemon-Basil Shortcake, a unique twist on the classic dessert. The light, buttery shortcake is infused with fresh lemon zest and fragrant basil, creating a delightful balance of sweetness and herbaceous notes.

Topped with a zesty whipped cream, this shortcake not only looks stunning but also provides a refreshing contrast to the rich, buttery cake. Perfect for warm gatherings or special occasions, this recipe is sure to impress your guests and delight your taste buds.

Lemon-Basil Shortcake with Zesty Whipped Cream

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 320 calories 22g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup whole milk
  • 1 large egg
  • Zest of 1 lemon
  • 1/4 cup fresh basil, chopped
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Additional lemon zest and basil for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the milk, egg, lemon zest, and chopped basil until just combined.
  5. Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick.
  6. Cut out rounds using a biscuit cutter and place them on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until golden brown. Allow to cool completely on a wire rack.
  8. While the shortcakes are cooling, prepare the zesty whipped cream by beating the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  9. Assemble the shortcakes by slicing them in half, adding a dollop of whipped cream in between, and topping with more whipped cream and a sprinkle of lemon zest and basil.
  10. Serve immediately and enjoy!

Notes

Tip: This shortcake pairs wonderfully with fresh fruits like strawberries or blueberries for an even more delightful dessert!

For the best flavor, use fresh basil rather than dried. You can also experiment with other herbs like mint or thyme for a unique twist.

If you have any leftovers, store the shortcake layers and whipped cream separately in the refrigerator. Assemble just before serving to keep the cake fresh and fluffy.

Feel free to add fresh berries or fruit compote on top for added sweetness and color!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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