Maple-Bourbon Glazed Apple Cinnamon Waffles

Start your day with a delightful twist on traditional waffles! These Maple-Bourbon Glazed Apple Cinnamon Waffles combine fluffy, cinnamon-infused waffles with a decadent maple-bourbon glaze and warm, caramelized apples. The combination of flavors and textures makes them irresistible!

Perfect for leisurely weekend mornings or special occasions, these waffles are not only easy to make but also elevate your breakfast game to a whole new level. The hint of bourbon adds a depth of flavor that pairs beautifully with the sweetness of the apples.

Maple-Bourbon Glazed Apple Cinnamon Waffles

Serves: 4 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 320 calories 12g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (such as Granny Smith)
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, mix milk, melted butter, eggs, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Fold in the diced apples gently.
4. Preheat the waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
5. Pour the batter into the waffle iron and cook until golden brown and crisp, following the waffle iron's timing instructions.
6. Meanwhile, in a small saucepan, combine maple syrup, bourbon, and lemon juice; bring to a boil and simmer for 3-4 minutes until slightly thickened.
7. Drizzle the maple-bourbon glaze over the warm waffles and top with additional caramelized apples if desired.

Notes

Tip: For a festive touch, try adding chopped pecans or walnuts to the batter for added crunch!

For the best texture, separate the wet and dry ingredients before combining them gently; this helps to keep the waffles light and fluffy. If you want a non-alcoholic version, simply substitute the bourbon with an extra splash of maple syrup or apple juice.

These waffles can be stored in the refrigerator for up to 3 days and reheat beautifully in a toaster or oven. Top with a dollop of whipped cream or a sprinkle of chopped pecans for extra indulgence!