Start your day off right with this decadent Maple-Bourbon Glazed Sweet Potato Hash. The combination of sweet potatoes, savory spices, and a rich maple-bourbon glaze creates a delightful balance of flavors that will awaken your taste buds.
This dish is not only delicious but also packed with nutrients. Sweet potatoes are a fantastic source of vitamins and minerals, making this hearty hash a healthy option for breakfast or brunch. Plus, it’s easy to prepare, making it perfect for busy mornings or leisurely weekends.
Ingredients
INGREDIENTS
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons apple cider vinegar
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and season with smoked paprika, garlic powder, salt, and black pepper.
- Cook for about 10-12 minutes, stirring occasionally, until sweet potatoes are tender and slightly crispy.
- In a small bowl, whisk together maple syrup, bourbon, and apple cider vinegar.
- Pour the maple-bourbon mixture over the sweet potatoes and stir to combine.
- Continue cooking for an additional 5-7 minutes, allowing the glaze to thicken and caramelize slightly.
- Remove from heat and garnish with chopped fresh parsley before serving.
Notes
Tip: For a spicier kick, add some red pepper flakes while cooking the sweet potatoes.
For added texture, consider adding some diced bell peppers or onions to the hash. If you’re looking for a vegan version, you can easily substitute the bourbon with apple cider and omit any non-vegan toppings.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispy texture.
