Home Desserts & BakingMaple-Glazed Pistachio Shortbread Cookies
Desserts & BakingQuick & Easy (30-Min)Vegetarian

Maple-Glazed Pistachio Shortbread Cookies

by Linda
written by Linda
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These Maple-Glazed Pistachio Shortbread Cookies are a heavenly combination of buttery, crumbly shortbread and a rich, sweet maple glaze. Ideal for tea time or as a special treat, these cookies are not only delicious but also incredibly easy to make.

The addition of finely chopped pistachios adds a delightful crunch and a touch of elegance to each bite. Perfect for gifting or serving at gatherings, these cookies will impress anyone with their unique flavor profile and beautiful appearance.

Maple-Glazed Pistachio Shortbread Cookies

Serves: 24 Prep Time: Cooking Time:
Nutrition facts: 120 calories 7g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup finely chopped pistachios

FOR THE MAPLE GLAZE

  • 1 cup powdered sugar
  • 2-3 tablespoons maple syrup
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the maple syrup and vanilla extract to the mixture, stirring to combine well.
  4. Gradually add the flour and salt, mixing until a soft dough forms. Fold in the chopped pistachios.
  5. Roll the dough into small balls and flatten each ball into a cookie shape, placing them on the prepared baking sheet.
  6. Bake for 20-25 minutes or until the edges are lightly golden. Remove and allow to cool on wire racks.
  7. While the cookies are cooling, prepare the maple glaze by whisking together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
  8. Once cookies are completely cooled, drizzle the glaze over the top of each cookie and allow it to set before serving.

Notes

Storage: Keep cookies in an airtight container at room temperature for up to a week.

For the best flavor, use high-quality maple syrup in the glaze. If you don’t have pistachios, feel free to substitute with almonds or walnuts for a different nutty flavor. These cookies store well in an airtight container for up to a week, making them perfect for meal prep or last-minute snacks.

To elevate the presentation, consider adding a sprinkle of finely chopped pistachios on top of the glaze before it sets. Serve these cookies alongside a cup of tea or coffee for the ultimate treat!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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