Decadent Maple-Infused Pumpkin Pie Brownies

These Maple-Infused Pumpkin Pie Brownies are a delightful fusion of fudgy brownie goodness and the warm, comforting flavors of pumpkin pie. Perfect for fall, these brownies capture the essence of the season with a rich, spiced pumpkin layer topped with a chewy brownie base.

The key ingredient here is real maple syrup, which not only sweetens but also enhances the flavors of the pumpkin and spices, giving these brownies a unique twist. Serve them warm, topped with a dollop of whipped cream, for an irresistible treat!

Decadent Maple-Infused Pumpkin Pie Brownies

Serves: 12 Prep Time: 20 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 250 calories 14g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 1 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, mix the melted butter and sugar until combined, then add the eggs and vanilla extract, mixing well.
4. Stir in the maple syrup until fully incorporated, followed by the dry ingredients, mixing until just combined.
5. In a separate bowl, whisk together the pumpkin puree, pumpkin pie spice, and ground cinnamon until smooth.
6. Pour half of the brownie batter into the prepared pan, spreading it evenly. Top with the pumpkin mixture, smoothing it out.
7. Spoon the remaining brownie batter over the pumpkin layer, gently swirling it together with a knife for a marbled effect.
8. Sprinkle dark chocolate chips on top, if using, and bake for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean.
9. Let cool in the pan for at least 15 minutes before cutting into squares and serving.

Notes

Tip: Add a pinch of sea salt on top before serving for a delightful sweet and salty contrast.

For an extra layer of flavor, consider adding chopped pecans or walnuts to the brownie batter. If you’re looking for a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend.

Store these brownies in an airtight container at room temperature for up to three days, or refrigerate them for a week. They also freeze well, so feel free to make a double batch!