Decadent Peanut Butter-Banana Overnight Oats with Cocoa Nibs

These decadent Peanut Butter-Banana Overnight Oats are the perfect grab-and-go breakfast solution that combines the richness of peanut butter and the natural sweetness of ripe bananas. Not only are they incredibly filling, but they also provide a boost of energy to kickstart your day.

Infused with creamy almond milk, these oats soak overnight to achieve a luscious, pudding-like texture. The addition of cocoa nibs introduces a delightful crunch and a touch of dark chocolate flavor, making this dish a deliciously indulgent yet healthy choice for your morning routine.

Decadent Peanut Butter-Banana Overnight Oats with Cocoa Nibs

Serves: 2 Prep Time: 10 minutes Cooking Time: 0 minutes 0 minutes

Nutrition facts: 400 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup rolled oats
• 2 cups unsweetened almond milk
• 2 ripe bananas, mashed
• 1/4 cup peanut butter
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 cup cocoa nibs
• Pinch of salt

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, mashed bananas, peanut butter, maple syrup, vanilla extract, and a pinch of salt.
2. Stir the mixture well until all ingredients are fully combined and the oats are evenly coated.
3. Divide the mixture into two jars or containers with lids, ensuring an even distribution of oats and liquid.
4. Top each jar with cocoa nibs, pressing them gently into the oats.
5. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
6. In the morning, give the oats a good stir and enjoy straight from the jar or transfer to a bowl. Top with additional banana slices if desired.

Notes

Note: For an extra boost of flavor, add a pinch of cinnamon or nutmeg when mixing the ingredients.

For a creamier texture, consider using Greek yogurt along with the almond milk. You can also switch out the peanut butter for almond or cashew butter if you prefer. Don’t have cocoa nibs? Chocolate chips can be a great substitute, though they will add extra sweetness.

Store any leftovers in the fridge for up to 3 days. These oats can be enjoyed cold or warmed up for a cozy breakfast option. Feel free to top with additional banana slices or a drizzle of honey before serving!