Elevate your snack game with this vibrant Zesty Avocado Hummus, a delicious twist on traditional hummus. The creamy texture of ripe avocados blends seamlessly with chickpeas, tahini, and a zing of lemon juice, creating a dip that’s both refreshing and satisfying.
Paired with homemade spiced pita chips, this appetizer is perfect for gatherings or a healthy snack. The chips are baked until crispy, seasoned with a blend of spices that complement the smooth hummus beautifully. This duo is sure to impress your family and friends!
Ingredients
INGREDIENTS
- 2 ripe avocados
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt, to taste
- 1/4 cup olive oil
- For the Spiced Pita Chips:
- 4 pita breads, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine the avocados, chickpeas, tahini, lemon juice, minced garlic, cumin, and salt. Blend until smooth.
- While blending, slowly drizzle in the olive oil until the mixture is creamy and well combined. Taste and adjust seasoning as needed.
- To prepare the spiced pita chips, place the pita wedges on a baking sheet. Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, and salt.
- Toss the pita wedges to ensure they're evenly coated with the oil and spices. Spread them out in a single layer.
- Bake in the preheated oven for about 10 minutes, or until crispy and golden brown, flipping halfway through for even cooking.
- Serve the creamy avocado hummus in a bowl, drizzled with a little olive oil, alongside the warm spiced pita chips. Enjoy!
Notes
Tip: For extra flavor, garnish the hummus with chopped cilantro or a sprinkle of chili flakes before serving.
For a creamier hummus, ensure the avocados are perfectly ripe. If you prefer a milder flavor, reduce the garlic and add more lemon juice for brightness.
Feel free to experiment with different spices for the pita chips, such as smoked paprika or garlic powder, to suit your taste. Leftover hummus can be stored in an airtight container in the fridge for up to three days.
