Brighten up your meal with this roasted beet and arugula salad, a delightful combination of earthy beets and peppery arugula. The addition of a zesty orange-walnut dressing elevates the dish, making it perfect for any occasion.
Not only is this salad visually stunning with its vibrant colors, but it also packs a nutritious punch. Roasting the beets brings out their natural sweetness, while the arugula adds a fresh, peppery bite that balances beautifully with the citrus dressing.
When choosing beets, look for firm ones without blemishes for the best flavor and texture. You can prepare the beets a day in advance and store them in the refrigerator until you’re ready to assemble the salad.
If you don’t have walnuts, pecans or almonds can be used instead. For a vegan version, replace honey in the dressing with maple syrup.
To serve, consider pairing this salad with grilled chicken or fish for a heartier meal, or enjoy it as a light lunch on its own.
