Savory Cheddar and Chive Scone Bites with Smoked Paprika Dip

These Savory Cheddar and Chive Scone Bites are the perfect blend of rich cheese and fresh herbs, creating a delightful bite-sized treat. Fluffy and flaky, these scones are infused with sharp cheddar and fragrant chives, making them a standout at any gathering.

Paired with a creamy smoked paprika dip, these scone bites offer a wonderful contrast of flavors—earthy, smoky, and a touch of heat. Ideal for brunch or as an appetizer, these bites are sure to impress your guests with their taste and presentation.

Savory Cheddar and Chive Scone Bites with Smoked Paprika Dip

Serves: 16 Prep Time: 20 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 150 calories 8g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 3/4 cup buttermilk
• 1 large egg, for egg wash

FOR THE SMOKED PAPRIKA DIP

• 1 cup sour cream
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar and chopped chives until evenly distributed.
5. Make a well in the center and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1 inch thick.
7. Cut the dough into small squares or triangles and place them on the prepared baking sheet.
8. Brush the tops with beaten egg for a golden finish.
9. Bake for 20-25 minutes or until golden brown and cooked through.
10. While the scones are baking, prepare the smoked paprika dip by mixing sour cream, smoked paprika, garlic powder, salt, and pepper in a bowl.
11. Serve the warm scone bites with the smoked paprika dip garnished with chopped chives.

Notes

Tip: For a richer dip, add a splash of lemon juice or a dollop of mayonnaise to the smoked paprika mix.

For a twist, try adding cooked bacon or sun-dried tomatoes for extra flavor. If you prefer a milder taste, use mild cheddar instead of sharp cheddar.

These scones are best enjoyed fresh, but you can store leftovers in an airtight container for up to two days. Reheat in a toaster oven for a few minutes to regain their flaky texture.